Earth Week: Cooking Club

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Vegetarian cooking is healthy, low-cost, and environmentally friendly! Join us as we explore ways to put together quick and easy dishes using rice and beans.

Date and Time: April 21, 2017 at 2 p.m.
Location: Building 22, Room 104

For more information contact Mary Howland at mhowland@highline.edu

If you need accommodations due to disability, please contact Access Services at (206)-592-3857