Vegetarian cooking is healthy, low-cost, and environmentally friendly! Join us as we explore ways to put together quick and easy dishes using rice and beans.
Date and Time: April 21, 2017 at 2 p.m.
Location: Building 22, Room 104
For more information contact Mary Howland at firstname.lastname@example.org
If you need accommodations due to disability, please contact Access Services at (206)-592-3857