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LOCAL Community College Alum Wins National Honor |
A highline
Community College alumnus has
been named a recipient of the American Association of Community
Colleges' (AACC) 2004 Outstanding Alumni Award.
Junki Yoshida, the CEO of Yoshida Group Companies, emigrated from Japan to the United States in 1968 in search of the American Dream. He attended Highline from 1970 to 1973 and went on to create Yoshida's Gourmet Sauce, the first product in what would become a multimillion-dollar conglomerate. Yoshida is one of only six recipients of the award this year. Since 1982, AACC has awarded the Outstanding Alumni Award to those individuals nominated by their community college who have excelled in their field and given back to their community. His business success and humanitarian efforts also led Highline to name him the college's 2003 distinguished Alumni Award winner. At age 19, Yoshida left his parents and six siblings in Kyoto, Japan, to come to Washington state. When he arrived, he sold his return airline ticket for $500 and purchased a used Plymouth Valiant, which he parked at Alki Beach and called home until he could make enough money to move into an apartment. Yoshida soon applied to Seattle Pacific University to study ministry, but was denied admission due to his poor English-speaking skills. He went on to enroll at Highline, where he taught karate lessons in exchange for college classes. Yoshida and his wife Linda, a fellow Highline student whom he met on campus, created Yoshida's gourmet Sauce in 1982 from his family's 60-year-old secret recipe for a teriyaki-based cooking sauce. Now sold worldwide, the product led Yoshida to form his first company, Yoshida Food Products, the first of 18 diverse companies that make up the Oregon-based Yoshida Group, a conglomerate generating annual revenues of more than $180 million. "While building my businesses, I faced so many challenges over the years, including two near bankruptcies," explains Junki Yoshida. "But, I refused to return to my family in Japan as a failure...I was determined to succeed because I have myself no other choice." Now 54, Yoshida is the father of three and a motivational speaker, seventh degree black belt, and an active member of his community. He donates his time and money to a number of causes, including serving on the board of directors of the Mt. Hood Community College Foundation. Yoshida will accept the prestigious award at a gala held during the AACC Annual Convention in Minneapolis, Minn., this coming April. "I feel incredibly honored to be among such distinguished award recipients," says Yoshida. "Attending Highline Community College provided me with so many opportuniti4es, and as a karate instructor on campus, I learned the importance of leadership...a skill that I cherish in both my business and personal life to this day." The other recipients of this year's award are Penny Deligiannis (Advisor to His Eminence Archbishop Demetrios), Ernest Grant (Nursing Education Clinician for Burn Outreach), George Lucas (film director, writer, producer), Col. (Ret.) Frances Martin (former commander Maxwell Air Force Base), and Vice Admiral Richard Carmona (U.S. Surgeon General). For more information on Junki Yoshida, visit www.yoshidagroup.com |
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Breeders Theater returns to E.B. Foote winery in January 2004 with a new show, Grape Expectations. It’s the story of young Slop (Eric Hartley), an abandoned orphan trying to make his way through Victorian Burien.
Grape Expectations was written by T.M. Sell, with music by Nancy Warren. The production will be directed by J Howard Boyd, with choreography by Patricia M. Britton and costumes by Elisabeth Morgan. The cast also features Eric Hartley, Marty MacKenzie, Carlos Calvo (a Highline student), Kurt Lutterman, Julie Haakenson, Linda Mathews, Doug Knoop, Kirsten Olds, Jim Cooper, J Howard Boyd and Patricia M. Britton.
Show dates are Jan. 16, 17, 19, 23, 24, 30
and 31 at 7 p.m. and Jan. 18, 25 and Feb. 1 at 2 p.m. Proceeds from
the Jan. 19 show go to benefit the
Highline Community College Foundation.
Tickets are $20 per person and include theater, hors d'oeuvres and wine
tasting of award-winning E.B. Foote red wines. E.B. Foote is a working
winery, so patrons are advised to dress warmly.
For more information, contact T.M. Sell at breederstheater@aol.com
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Highline faculty and students are actively monitoring water
quality in the Redondo Community. The monitoring project is part
of Highline’s plan to raise public awareness of water quality
issues that effect Puget Sound and the streams flowing into it.
Now that the MaST Center allows students easy access to the water
and monitoring equipment, this will become an integral part of
many Highline classes. An expanded monitoring program will be
used by students in Marine Biology, Oceanography, Environmental
Science and other related courses. This will enable Highline to
expose more than 400 students per year to direct, hands-on
activities related to water quality. Our Marine Monitoring
Program includes taking sample data from Poverty Bay in the Puget
Sound at the Highline MaST Center. Stream monitoring sites
include Des Moines Creek, McSorley Creek, and the Redondo
outfall. |
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Faculty Information Bulletin from Access Services |
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Well here is you opportunity! Access Services along with the Deaf Club and ASL Club will be beginning a new campus service soon. We will be sending a video stream link by email of various students and staff demonstrating a new sign for you to learn and use with our Deaf students on campus. By streaming this video to your computer you will be able to watch it and practice to make sure you are doing the sign correctly. If you have any questions, contact Nancy Allen on extension 3858, or nallen@highline,edu. Happy Signing!
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Will Chambers |
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Welcome
to Our Team |
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Name |
Position |
Department |
| Sharon Daniels | Cashier II | Financial Services |
| Judy Hopp | Faculty | Physics |
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Martin Luther
King Jr. Week Breeders
Theater Presents "Grape Expectations" |
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Return
to Intranet Prepared by Institutional Advancement contact: msell@highline.edu This page was updated on 03/07/07 |