Highline Connections on the Web

October 2004

 


In this Issue

Honors Scholar Program
NCMPR Conference
Breeders Theater Presents
Domestic Violence Awareness Month
Did You Know?
Random Acts of Recognition
Welcome new faculty and staff

 

The Honors Scholar Program Continues to Thrive

The Highline Community College Honors Scholar Program has 151 active members this quarter.  Many are applying to transfer in the fall of 2005, but for the first time we have a number who are applying to out-of-state as well as in-state schools.  (All are encouraged to apply to a "safe" school, a "maybe," and a "stretch," at least.)  Also, for the first time, one our students is one of the 100 "diversity" students invited to an all-expense-paid "fly-in" visit at Whitman College. 

Barbara Clinton thanks all of the faculty and staff for their work with and support of these capable students.

The Honors Program was developed for students that are very motivated, academically successful, and are interested in preparing themselves to transition to a four-year institution.  Visit http://flightline.highline.edu/honors/faculty.htm for more information. 
 

 

Highline Staffer Presents at Marketing Conference

 

 

 

The National Council for Marketing & Public Relations (NCMPR) Region 7 conference features a breakout session titled: Finally, A Gathering of Community College Web Developers!  The session is designed for Web developers to meet to discuss best practices and communicate strategies for overcoming challenges.  Participants will discover what steps their peers are taking to deign their college web sites for maximum marking impact, and what users what from a college web site.  Alan Koch, owner of Focus Resources in Oregon, will lead the session with Jon Marr, Web Developer, Edmonds Community College, and Helen Buller, Communications Specialist from Highline. 

Several pieces designed by our own Communications and Marketing staff have been entered in the 2004 Medallion Awards.  We hope to bring home some medals!

For more information on the conference, visit www.ncmpr.org

 

       Breeders Theater Presents
Viva Zavada!

He's an actor, he does tradeshows, and his day just got a lot stranger. 
-- A New play about interesting times in the life of one man. 

Enjoy live comedy, great wine and free parking in beautiful Burien!

The January 24th show is a benefit performance for Highline Community College.  All proceeds from this performance will support the BT Performing Arts Scholarship at HCC.  

Tickets on sale NOW. You can purchase tickets for the HCC benefit performance in the Foundation office (bldg. 9), the winery, or CorkyCellars, 22511 Marine View Drive, Des Moines. 
Tickets: Still only $20, including hors d'oeuvres and tasting of E.B. Foote red wines.  

Written by T.M. Sell
Directed by J Howard Boyd
Choreography by Patricia M. Britton
Costumes by Elisabeth Morgan

E.B. Foote Winery, 127-B SW 153rd St., Burien.

For more information, contact Nancy, x3343

 


Women's Programs presents Domestic Violence Awareness for the month of October.  T-shirt painting will take place October 12 and 14.  Come see the many wonderful and colorful t-shirts on display in building 6, running October 8 - 22.
 
 

 

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.... The Mystery of Candy Corn  

It's totally no mystery that candy corn is a taste sensation, but where exactly does it come from? Huge fields of plants that grow sweet little kernels of the stuff? A candy farm somewhere in Iowa? And why in the world is it called candy CORN, anyways? 

As far as anyone can tell, candy corn developed out of a need to have a totally different-looking candy. The most famous makers of candy corn are the Goelitz brothers. They were German immigrants and candy-makers by trade. They started churning out the sweet stuff in 1869 in Belleville, Illinois. Albert and Gustave Goelitz (they were 21 and 24 years old at the time) opened a candy store in Belleville. Both of them did pretty well in the candy-making business and then opened additional candy factories. Their main candy was candy corn. They called themselves the "King of the Candy Corn Field".  

The actual ingredients of candy corn involves corn syrup, sugar and water, but the Goelitz people add a bit of a special marshmallow ingredient to give their candy corn a truly "gourmet" taste.  The best candy corn is super-sweet tasting and has an almost vanilla flavor. It should be nice and soft when you bite it, and it should be totally fresh. If you see a bag of candy corn on the shelf that looks like it's from last year, odds are it'll taste like it's from last year, too!

 

Random Act of Recognition


Kathy Tarli
Jean Munro
Lyn Playle
Martin Corbini
Randy Ellis
Dana Rollins
Kyle Evans
Brittany Mai
Katie Gulliford
Janice Adams
Mike Larson
Lap Tran
Margaret Hunsperger
Carmen Romulado
Tim Wrye
Kurt Giessel
Dianne Thiele
Suzanne Burris

 

Welcome to Our Team 
(since September 2004)

Staff Name

Position

Department

Lisa Adams Financial Aid Advisor Financial Aid
Charles Scanlon Food Services Manger Childcare
Rachel Stull Early Childhood Education Specialist Childcare

 

           

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Prepared by Institutional Advancement
contact:  msell@highline.edu
This page was updated on 03/07/07
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